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FAQs
What is edibl?
A UK cricket protein company — we farm, we process, and we help brands build products with what we grow.
Are your crickets safe for human food use?
Yes. Grown and processed under human food-grade conditions, approved by North Norfolk District Council. Safe for all human food applications.
What products and formats do you supply?
Cricket protein powder, whole cricket, and white-label formats including protein shakes, bakery blends, mince, burgers, and custom concepts.
Do you offer white-label services?
Yes — ingredient-only, co-development, or near turn-key white-label depending on your stage and goals.
Can cricket protein be used in pet food?
Yes — successfully trialled in wet, fresh-frozen, and treat formats, under human food-grade conditions.
What is frass and how is it used?
Frass is the nutrient-rich by-product of cricket farming — rich in nitrogen, phosphorus, potassium, and chitin. A potent organic soil improver and plant health booster.
What allergens should we know about?
Cricket ingredients may not be suitable for people with crustacean, shellfish, or dust mite allergies — they share the same allergen family.
What are your MOQs and lead times?
MOQs from 40kg for trials through to 5 tonnes+. Lead times from 3–4 weeks post final spec, depending on volume and schedule.
Are your products UK novel foods compliant?
Yes — we operate compliance-ready and can provide documentation and full technical packs for your team.
How do we start?
Share your product goal, target market, volume, and timeline — we'll come back with a practical route, fast.
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