OUR MISSION
Sustainable, high quality cricket protein as a food ingredient
We use highly automated, vertical insect farming
Why crickets?
70% Protein
Contains all nine essential amino acids
4.5% Fibre
Fibre may help improve gut health and reduce inflammation
Contains MINERALS
Calcium, potassium, phosphorus, magnesium and many others
13% Fatty Acids
Also contains Omega-3 and Omega-6
Healthy Planet
Cricket production compared to beef:
X15 LESS LAND
X2000 LESS
WATER
X12 LESS FEED
Animal agriculture has become one of the largest contributing factors to climate change and deforestation. For example, pet food accounts for one quarter of the environmental impact of meat production.
edibl®’s crickets are produced far more sustainably than other feed ingredients, such as beef, pork and chicken. Incorporating edibl® crickets into food as an ingredient can significantly reduce its carbon footprint, whilst maintaining the same quality of protein.