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OUR MISSION

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Sustainable, high quality cricket protein as a food ingredient​​

 

We use highly automated, vertical insect farming

Why crickets?

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70% Protein

Contains all nine essential amino acids

4.5% Fibre

Fibre may help improve gut health and reduce inflammation

Contains MINERALS

Calcium, potassium, phosphorus, magnesium and many others

13% Fatty Acids

Also contains Omega-3 and Omega-6

Healthy Planet 

Cricket production compared to beef:

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X15 LESS LAND

X2000 LESS
WATER 

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X12 LESS FEED

Animal agriculture has become one of the largest contributing factors to climate change and deforestation. For example, pet food accounts for one quarter of the environmental impact of meat production.

 

edibl®’s crickets are produced far more sustainably than other feed ingredients, such as beef, pork and chicken. Incorporating edibl® crickets into food as an ingredient can significantly reduce its carbon footprint, whilst maintaining the same quality of protein.

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*To produce 1kg of protein 

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